An unforgettable multi-course dining experience at SHIA by award-winning Chef Edward Lee. Enjoy modern Korean (Hansik) cuisine and support SHIA’s nonprofit mission to cultivate sustainability, advance next-generation education, and redefine the culinary future.

This package includes:

• 7-course Hansik Tasting Menu in the dining room
• A table for a party of four where you can also watch the chefs cooking while dining
• NOTE: Guests will pay the 10% DC sales tax, 20% gratuity, and any beverages they order. Reservations are available for evening service only from Tuesday to Thursday.

Starting Bid: $500
Donated by SHIA