Moon Rabbit – Nestled in the heart of Washington, D.C., Moon Rabbit is a modern Vietnamese restaurant that has quickly earned acclaim, ranking #17 on North America’s “50 Best” list. Helmed by Chef Kevin Tien, the restaurant masterfully blends his Vietnamese heritage with the bold, vibrant flavors of his Southern American upbringing. The kitchen is also home to pastry chef Susan Bae, a two-time James Beard Foundation finalist (2024 & 2025) for Outstanding Pastry Chef or Baker. With its fearless flavors, impeccable craftsmanship, and dynamic team, Moon Rabbit offers a dining experience that is as thoughtful as it is unforgettable.

A modern Vietnamese restaurant blending heritage, innovation, and award-winning talent in the heart of D.C.

• Ranked #17 on North America’s “50 Best” list
• Led by Chef Kevin Tien, who fuses Vietnamese roots with Southern American influences
• Features Pastry Chef Susan Bae, a two-time James Beard finalist (2024 & 2025)
• Celebrated for bold flavors, impeccable craftsmanship, and a memorable dining experience
• Does not include tax, service charge, or gratuity
• Expiration date: 11/15/2026

Starting Bid: $1,500
Donated by Chef Kevin Tien & Moon Rabbit