#11. Intimate Dinner and wine pairing with award winning Chef Kevin Tien at Moon Rabbit
An unforgettable culinary experience at Moon Rabbit, a renowned Vietnamese restaurant in the heart of Washington D.C., where Chef Kevin Tien and a team of James Beard nominated and awarded chefs craft innovative dishes inspired by Chef Tien’s Vietnamese heritage. Named after the virtuous rabbit from the Buddhist Jataka tale, Moon Rabbit is a celebration of both tradition and creativity, offering a unique dining experience that reflects Chef Tien’s passion for his culture and cuisine.
This exclusive evening features:
- A specially curated menu by Chef Tien, and his team
- Paired with exquisite wines to complement each course
- Enjoy the chance to engage with the chefs themselves, gaining insight into their approach to modern Vietnamese cooking and the inspirations behind the dishes.
[Valid through December 31, 2025. Reservations are required and subject to availability. Menu selections are predetermined, and no substitutions may be made, except in the case of food allergies.]
Value: $4,000
Starting Bid: $1,500
Donated by Mihae Kim Stefani and Chef Kevin Tien
