#7. A Feast for the Senses with Chef Daniel Hohng at The Park Club
Where Every Course is a Main Event
Elevate your dining experience with an exclusive five-course feast at The Park Club Costa Mesa, crafted by Executive Chef Daniel Hohng. This exceptional evening includes:
- Intimate private dining room for eight guests
- Five masterfully crafted courses
- Expertly curated wine pairings
- Access to one of Southern California’s most exclusive private clubs
Experience the culinary mastery of Chef Hohng, whose prestigious background includes Michelin Guide recognition and leadership at one of Asia’s 50 Best Restaurants. His unique fusion of Contemporary American and international flavors creates an unforgettable dining journey.
[Valid through November 30, 2025. Reservations are required and subject to availability. Menu selections are predetermined, and no substitutions may be made, except in the case of food allergies.]
Estimated Value: $8,000
Starting Bid: $3,000
Donated by Eugene & Carol Choi and The Park Club
